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What is being achieved? Sugar reduction case studies and best practice

15:20 - 15:35
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IGD are in a unique position to combine data and insight on consumer needs, with industry analysis.  As part of their “Healthy Eating” programme, IGD are developing an array of tools and best practice guidance for SME’s and other industry to help them achieve reductions in sugar. Hear about some of the case studies IGD have been collecting, showcasing great examples of how reductions have been achieved

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