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Speakers

Prof Katherine AppletonProfessor in Psychology, Bournemouth UniversityJenny ArthurDirector of Nutrition and Innovation, Leatherhead Food Research
Marta BaffigoDirector Scientific and Regulatory Affairs EMEA, Cargill
Rachel BradfordNutrition and Scientific Affairs, IGD
Cathy CapelinStrategic Insight Director Nutrition, Kantar WorldpanelLucy DahlgrenFounder and CEO, Bayn Europe
Tanya HaffnerDietitian and Director of Public Health and Nutrition Affairs, NutriliciousProfessor Jason HalfordChair, UK Association for the Study of Obesity
Kate HalliwellNutrition and Health Manager, Food and Drink FederationDr. Charlotte HardmanLecturer in Psychology, University of Liverpool
Dr. Kavita KarnikDirector of Nutrition, Tate & LyleKim-Anne LêSenior Scientist, Nestlé
Dr. Alexandra LobachManager, Toxicology, Chemistry & Regulatory Affairs - Food & Nutrition, IntertekDr. Caomhan LogueLecturer in Dietetics, Ulster University
Kate NichollsChief Executive, Association Licenced Multiple Retailers (ALMR)Sara PeterssonNutrition Analyst, Euromonitor
Ronit RommHead Chemist, Doux Matok
Jenny RosboroughCampaign Manager, Action on Sugar
Professor Tim SpectorProfessor of Genetic Epidemiology, Director of the Twins UK Registry, Kings College, LondonRt Hon Keith VazMP, Chair of Diabetes APPG and Patron of Sugarwise
Dr. Jyotsna VohraHead of Policy Reearch Centre for Prevention, Cancer Research UKProfessor Jack WinklerEmeritus Professor of Nutrition Policy, London Metropolitan University
Orlando WoodChief Innovation Officer, System1