When less tastes more; reducing sugar by upto 40% by making it taste sweeter
13:50 - 14:05
New Innovations in Sugar Reduction
Advances in technology mean it is possible to allow transport of flavor ingredients to receptors, achieving greater efficiency in tasting sugar. Therefore, enabling the reduction of sugar and calories whilst maintaining taste- without sugar alternatives!
Ronit will share details of DouxMatok’s proprietary break-through technology and will discuss implementation in various final applications of reduced sugar content, and compensating for the reduced sugar weight.
- Ronit Romm Head Chemist - Doux Matok
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