Jenny Arthur

Director of Nutrition and Innovation
Leatherhead Food Research

With over 20 years of nutrition and marketing experience, Jennifer Arthur leads Leatherhead Food Research’s Nutrition and Product Development teams providing integrated solutions for members and clients. A nutritionist and marketer by training, Jenny specialises in developing and implementing nutrition and health strategies for the food industry. Jenny has a broad range of industry expertise, working for a range of private sector companies before managing the Department of Health’s Nutrition programme. After completing the MSc in Public Health Nutrition, Jenny worked for Marks & Spencer as their Health and Wellbeing Marketer before becoming the Company Nutritionist. Immediately prior to joining Leatherhead Food Research in 2014, Jenny ran her own Marketing and Nutrition Consultancy developing health and nutrition strategies for a range of clients including retailers and food manufacturers.

Jenny Arthur will be speaking at:

Panel Debate: Sugar’s role in foods goes beyond sweetness – how successful are new innovations at replacing the vital secondary characteristics of sugar?

- 14:50 - 15:15

The practicalities of sugar reduction and what is achievable

- 13:35 - 13:50

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