Kim-Anne Lê, PhD, is a nutrition scientist with expertise in sugars and carbohydrates. She completed her PhD at the Department of Physiology of Lausanne University and her postdoctoral fellowship at the Childhood Obesity Research Center at USC in Los Angeles. For the past 15 years, Dr. Lê’s work has focused on the effects of sugars on cardiometabolic risk markers. Her research experience on this topic goes from human physiology to population studies. She is now a senior scientist at the Nestlé Research Center in Lausanne, Switzerland, and dedicates her work to find novel approaches to improve the nutritional quality of products. She has published numerous professional peer-reviewed articles and reviews, and is the co-editor of the textbook “Dietary Sugars and Health” published in 2014.
« Back to previous page